Grape variety : 100% Viognier.

Vinification : Harvested at full maturity, it goes directly to the press. The juices are cooled and put into vats for settling. Once clear we filled in barrels. Then the wine aged in barrels stays there for 4 months. Subsequently, the Viognier aged in barrels and the Viognier aged in tanks can be assembled.

Tasting : It exhales a bouquet of honeysuckle, apricot orange marmalade and tropical fruits. On the palate the balance and roundness are very pleasant. Medium-bodied, generously fruity but structured, it owes its freshness and precision to the happy acidity.

Ageing : drink from an early age and until 2 years.

Accompagnement : Apéritif, poissons fumés ou sur une cuisine d’inspiration asiatique.